After months and months of talking about it, I finally made grilled pizzas. And they were awesome! Here's the menu:And here's the deliciousness:One trick I found was to grill one side of the plain dough first, take it off and build the pizza toppings on that grilled side, then put it back on the grill to cook the ungrilled dough side (now on the bottom) and get the top all melty soft and warm (the other option is to grill both sides of the plain dough first, build your toppings on, and then put it back on the grill to cook the toppings... I thought this overcooked the dough and like the one-side-at-a-time method). The bits of bubbled, charred dough were absolutely delicious. It was as closed to wood fired as we can get making it at home. Crunchy crust on the outside and chewy dough on the inside. Oh my. Seriously, so good.